Backcountry riding burns serious calories—and nothing hits better than a hot meal halfway through a backcountry rip. With the TREYL Hot Pot, you don’t need a stove or a fire. Your sled is the kitchen.
Whether you're prepping meals the night before or using leftovers, here are 10 easy meals that cook perfectly using exhaust heat while you ride.
1. Breakfast Burritos
Wrap scrambled eggs, cheese, bacon, and hash browns in a tortilla and foil. The Hot Pot will bring it to piping hot perfection.
Pro Tip: Add salsa before wrapping for extra flavor.
2. Mac & Cheese Cups
Use microwave-style mac cups with the cardboard removed. Place them in a foil wrap or small heat-safe container.
Pro Tip: Stir in pre-cooked sausage or hot dogs.
3. Sausage and Peppers
Slice up pre-cooked sausage links and mix with chopped peppers and onions. Wrap in foil and heat until sizzling.
4. Chili in a Pouch
Use vacuum-sealed pouches or foil containers of leftover chili. By the time you're halfway through your ride, it's hot and ready.
Pro Tip: Add a handful of shredded cheese right before sealing.
5. Pulled Pork Sandwiches
Put pulled pork and BBQ sauce in a foil pouch. Bring buns separately and assemble on the trail.
6. Hot Dogs
An old-school favorite. Wrap them in foil or use a small container. You can even toast the buns if you wrap them up separately.
7. Breakfast Skillet
Pre-cook potatoes, bacon, sausage, and eggs—then wrap them in foil. Reheat as you ride.
8. Ramen Noodles
Use a stainless steel or aluminum soup cup with cooked noodles and broth. Wrap tightly and nestle into the Hot Pot.
9. Chicken Fajitas
Pre-cooked strips of chicken breast, sautéed onions and peppers, a few dashes of taco seasoning—ready to heat and eat with tortillas.
10. Dessert: Apple Crumble Packets
Mix sliced apples, cinnamon, oats, and a bit of brown sugar in foil. It’ll be warm, gooey, and just sweet enough.
Hot Pot Cooking Tips
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Always wrap food tightly in foil or use sealed containers
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Avoid raw meat (stick with pre-cooked)
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Rotate pouches halfway through ride
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Don’t overfill the Hot Pot—less is more
The TREYL Hot Pot is built for backcountry fuel-ups, mid-ride meals, and campfire-level comfort—all powered by your sled.
Next time you hit the mountain, skip the cold PB&J. Load up your Hot Pot and eat like a king in the wild.